Vegetarian one-pot recipes

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Showing items 1 to 24 of 46


  • Spinach, sweet potato & lentil dhal

    A star rating of 4.8 out of 5.776 ratings

    A comforting vegan one-pot recipe that counts for 3 of your 5-a-day! You can’t go wrong with this iron-rich, low-fat, low-calorie supper


  • Vegetarian bolognese

    A star rating of 4.6 out of 5.55 ratings

    Make the most of vegetarian mince for this easy veggie bolognese that’s low in fat and calories. Cook a large batch ahead and freeze for easy family dinners


  • One-pan spicy rice

    A star rating of 4.7 out of 5.124 ratings

    This simple vegetarian rice dish is a useful weeknight backup – it needs practically no preparation and uses storecupboard ingredients to make a nourishing, filling meal


  • Lentil & sweet potato curry

    A star rating of 4.7 out of 5.310 ratings

    A storecupboard spice pot with red and green lentils, chickpeas and coriander. Serve with yogurt and naan bread


  • Courgette & lemon risotto

    A star rating of 4.7 out of 5.121 ratings

    An easy vegetarian one-pot risotto – simply stir in your seasonal veg, simmer and enjoy


  • Mushroom & spinach risotto

    A star rating of 4.8 out of 5.273 ratings

    Make the time to stir carefully during cooking to make this vegetarian Italian rice pot super creamy


  • Tomato, pepper & bean one pot

    A star rating of 4.6 out of 5.29 ratings

    Make a batch of this stew at the weekend, then chill or freeze it in portions for easy midweek lunches. See our different toppings to keep it interesting


  • Coconut & squash dhansak

    A star rating of 4.7 out of 5.315 ratings

    This quick and easy vegetarian curry is perfect for a healthy weeknight dinner – with butternut squash, coconut milk, lentils and spinach


  • Vegan jambalaya

    A star rating of 4.6 out of 5.58 ratings

    Enjoy a delicious plant-based dinner with this vegan rice and bean one-pot. It’s packed with all five of your 5-a-day, as well as iron, vitamin C and fibre


  • Mexican bean soup with guacamole

    A star rating of 4.8 out of 5.123 ratings

    This warming, spiced vegetarian soup packs in goodness and is filling too. The quick-to-assemble guacamole topping tastes as good as it looks


  • Carrot biryani

    A star rating of 4.5 out of 5.112 ratings

    Prepare and cook our low-calorie vegetarian biryani in just 25 minutes using carrot, cashew nuts and Indian spices. Serve with coriander and dollops of yogurt


  • One-pan nachos with black beans

    A star rating of 4.4 out of 5.9 ratings

    Enjoy this colourful sharing dish with nachos, black beans, salsa, avocado and melted cheese. Everyone will enjoy digging into it straight from the pan


  • One-pan egg & veg brunch

    A star rating of 4.6 out of 5.29 ratings

    With courgette, peppers and eggs, this vegetarian dish is a filling, healthy breakfast for all the family – kids will enjoy dipping toast into soft egg yolk


  • Vegetarian Thai green curry

    A star rating of 4.2 out of 5.63 ratings

    Our easy veggie version of a classic Thai curry is ready in under an hour and contains 3 of your 5-a-day


  • One-pot spicy rice

    A star rating of 4.2 out of 5.27 ratings

    Make a batch of our homemade, budget-friendly spicy rice for a simple vegetarian family meal that will satisfy everyone


  • Spicy cauliflower & halloumi rice

    A star rating of 4.6 out of 5.76 ratings

    Make this spicy cauliflower, spinach and halloumi rice for a speedy, vegetarian supper. Nourishing and balanced, it’s ideal for busy weeknights


  • One-pan carrot & cumin soup

    A star rating of 5 out of 5.4 ratings

    Warm up with a comforting bowl of carrot soup. We’ve used double cream for a velvety texture, and to carry the flavours of warming cumin and star anise.


  • Veggie chilli

    A star rating of 4.1 out of 5.25 ratings

    The easiest chilli you’ll ever make, with ready-to-eat grains, kidney beans in chilli sauce and summer veggies – it’s 4 of your 5-a-day too!


  • One-pan eggs & peppers

    A star rating of 4.9 out of 5.8 ratings

    Enjoying eggs for breakfast will keep you going until lunchtime. Delivering four of your 5-a-day, eggs are packed with nutrients and make a great supper choice, too


  • Potato & leek gratin

    A star rating of 4.4 out of 5.61 ratings

    A creamy supper dish that’s cooked in one pot, and is easily made vegetarian


  • Bean & pepper chilli

    A star rating of 4.7 out of 5.91 ratings

    Use your choice of storecupboard pulses to make this healthy vegan chilli. Swapping meat for beans keep this one-pot recipe cheap to make and filling, too


  • One-pot paneer curry pie

    A star rating of 4.8 out of 5.35 ratings

    What’s more comforting than a curry in pie form? This one-pot paneer pie is filled with a makhani-style filling and topped with a crisp puff pastry lid

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