Showing items 1 to 24 of 35
Springtime minestrone
A star rating of 4.3 out of 5.13 ratingsThis simple soup makes the most of Spring veg and will become a favourite standby for a quick lunch or supper
Carrot pilaf with coriander chutney
A star rating of 5 out of 5.14 ratingsTry this healthy pilaf filled for an easy midweek meal. With cashew nuts, veg and spices, it’s not only tasty but budget-friendly too. Top with coriander chutney
Pasta with ham & minty pea pesto
A star rating of 3.5 out of 5.14 ratingsServe your choice of pasta with ham and a vivid green sauce made from peas, mint and crème fraîche
Chicken, leek & brown rice stir-fry
A star rating of 4.7 out of 5.17 ratingsCombine the classic flavours of chicken and chorizo with kale and rice for a substantial yet speedy dinner, taking less than 20 minutes to make
Pea & ham pot pie
A star rating of 4.5 out of 5.6 ratingsBake this wholesome pie for one which takes just 40 minutes from prep to plate. It’s a good choice if you’re on a budget
Orzotto with pancetta & peas
A star rating of 4.8 out of 5.19 ratingsSubstitute rice for orzo pasta to make this risotto-style ‘orzotto’, packed with pancetta and peas. It makes a lovely and quick midweek meal for the family
Spring chicken in a pot
A star rating of 4.5 out of 5.263 ratingsCasseroles aren’t just for winter – this light, vibrant one-pot is packed with spring veg and herby pesto
Lemon roasted spring chicken with asparagus
A star rating of 4.5 out of 5.12 ratingsPop all the ingredients for this lemon roasted chicken into a roasting tin. With asparagus and peas, the colours and flavours sing spring
Spring green fried rice & eggs
A star rating of 4.1 out of 5.18 ratingsGet all your ingredients ready before you start making this rice, eggs and spring greens dish – once you start cooking it can be on the table in 10 mins
Three bean spring minestrone
A star rating of 4.8 out of 5.5 ratingsEnjoy this three bean minestrone soup as a healthy lunch or supper. Full of protein, it will keep you going through the day and contains 3 of your 5-a-day
Spring greens & gammon soup
A star rating of 4.6 out of 5.9 ratingsThis rustic broth is deliciously meaty and worth cooking a gammon for, or using up leftover ham
Tuna, spring onion & sweetcorn fritters
A star rating of 3.7 out of 5.3 ratingsMake these easy tuna, sweetcorn and spring onion fritters for a family-friendly meal. They’re versatile and can be served for brunch, lunch or dinner
Spicy ‘vedgeree’
A star rating of 4.3 out of 5.10 ratingsTry our veggie twist on kedgeree for a healthy supper. Like the traditional version, it’s served with boiled eggs and has a lovely mild curry flavour
Lemony tuna, tomato & caper one-pot pasta
A star rating of 4.6 out of 5.57 ratingsGive student staple tuna pasta a boost with capers, mascarpone, lemon zest and parmesan for a more sophisticated take on a budget-friendly midweek meal
Potato, pea & egg curry rotis
A star rating of 3.8 out of 5.9 ratingsCook this low-calorie potato curry for a budget-friendly midweek family meal. Serve warm bowlfuls with rotis and yogurt on the side
Pea & pasta frittata
A star rating of 3.9 out of 5.9 ratingsUse up leftovers with this easy mint, pea and pasta frittata, which takes just 20 minutes. It keeps really well – pack into lunchboxes for the next day
Easy okonomiyaki
A star rating of 4.8 out of 5.8 ratingsYou can easily adapt this Japanese savoury pancake – swap the prawns or bacon for a different take
Pea falafels with minty couscous salad
A star rating of 4 out of 5.17 ratingsGive falafel a makeover by using a mix of chickpeas and frozen peas, serve with couscous and a dollop of yogurt for a cheap but tasty meal
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