Showing items 1 to 24 of 43
Mushroom bourguignon pithivier
A star rating of 0 out of 5.0 ratingsServe our moreish mushroom bourguignon pithivier as a vegan main course. Ideal for a special occasion such as Christmas, it’s full of deep flavours
Veggie loaf
A star rating of 0 out of 5.0 ratingsCombine lentils, chestnut mushrooms, brown rice and walnuts to make our veggie loaf. Ideal as a vegetarian main, topped with cranberry sauce for a festive touch
No-waste gravy
A star rating of 3 out of 5.2 ratingsMake our no-waste gravy using overripe tomatoes, mushrooms, herb stalks, leek tops and celery leaves to give it added flavour
Smoky aubergine & pepper tagine
A star rating of 4 out of 5.2 ratingsMake a batch of our aubergine and pepper tagine at the start of the week for a couple of lunches, and then put extra portions in the freezer for a rainy day
Spicy chicken & chickpea curry
A star rating of 4.7 out of 5.3 ratingsTry our chicken and chickpea curry for a dish that packs in punchy flavour but doesn’t require a lot of effort to make. It’s great to freeze for busy days
Mustard & parmesan- crumbed chicken
A star rating of 5 out of 5.1 ratingEnjoy our mustard and parmesan-crumbed chicken for an easy midweek meal. With its crunchy, cheesy coating, it’s sure to become a new favourite
Winter vegetable caponata
A star rating of 5 out of 5.2 ratingsRoast squash and turnips to give a winter veg twist to the popular Italian dish caponata. With five of your 5-a-day, it’s packed with goodness
Microwave cauliflower cheese
A star rating of 0 out of 5.0 ratingsCook the British classic, cauliflower cheese, easily by making it in the microwave. It can work as a main or side dish for a Sunday roast
Cheese, onion & potato pie
A star rating of 0 out of 5.0 ratingsPut in the extra effort to make this cheese and onion pie and it’s sure to please. With homemade pastry, it’s as good to eat cold as it is warm
Make-ahead hearty hotpot
A star rating of 5 out of 5.4 ratingsMake this hearty veg-packed hotpot for a vibrant centrepiece, or serve it as a side dish with sausages or pork chops, adding a good dollop of mustard on the side
Pigs-in-blankets toad in the hole
A star rating of 0 out of 5.0 ratingsThought pigs-in-blankets couldn’t get any better? Think again. We’ve turned everyone’s favourite Christmas trimming into a glorious toad-in-the-hole
Cauliflower rarebits
A star rating of 4.4 out of 5.12 ratingsCombine cauliflower cheese with a traditional Welsh rarebit for the perfect pub lunch. Serve with chutney, watercress salad and a pint of beer
Spiced cauliflower roast
A star rating of 4.9 out of 5.17 ratingsCauliflower is having a renaissance and we couldn’t be happier. Roasting creates an incredible nutty flavour that works beautifully with the spices and herbs.
Homity pie
A star rating of 4.7 out of 5.32 ratingsMake a veggie showstopper in this homity pie – a creamy potato, onion and cheese pie, with the addition of leeks. Make it your own with more veg, if you like
Sausage & mash pies
A star rating of 4.7 out of 5.6 ratingsCheesy mashed potato and plump bangers are both family favourites – serve in individual pies to save fighting over portions
Minced beef wellington
A star rating of 3.8 out of 5.66 ratingsJohn Torode nostalgically shares his nana’s recipe for a Sunday lunch with a money-saving twist
Spanish chicken stew
A star rating of 4.5 out of 5.29 ratingsA healthy, hearty stew to feed the family, that you can prepare in just 10 minutes. This rustic meal is best served with chunks of crusty bread or rice
Pissaladière
A star rating of 4.8 out of 5.5 ratingsThis is a gorgeous oniony tart made like a pizza – it makes a great starter or lunch, hot or cold.
Italian veggie cottage pie
A star rating of 4.6 out of 5.83 ratingsAn Italian twist on an English classic, with sundried tomato, spinach and aubergine, this veggie pie makes a super budget supper
Slow cooker ratatouille
A star rating of 4.2 out of 5.23 ratingsMake up a batch of this slow-cooked ratatouille and freeze for easy midweek meals when you’re busy. Packed with nutrients, it also delivers four of your 5-a-day
Cheese & bacon quiche
A star rating of 4.7 out of 5.39 ratingsMake quiche Lorraine to perfection every time with this easy recipe for a crisp pastry base and rich smoked bacon, cheese and thyme filling
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