Showing items 1 to 24 of 52
Coronation chicken scones
A star rating of 5 out of 5.3 ratingsWhat could be more British than this scone and coronation chicken combo? Ideal for a summer party or picnic
Halloumi fries
A star rating of 4.9 out of 5.15 ratingsCrisp and slightly salty shallow-fried halloumi fries make perfect party food. Great with a sprinkling of za’atar and a spicy yogurt for dipping
Chicken wing dippers
A star rating of 5 out of 5.1 ratingServe these chicken wing dippers with sauces for easy buffet or party food. Try our moreish teriyaki and sweet curry sauces below, they work really well
Grazing platter
A star rating of 5 out of 5.1 ratingGather together all your favourite nibbles and combine the best of a cheeseboard and charcuterie platter for this indulgent selection of party food
Vegetarian sausage rolls
A star rating of 4.7 out of 5.30 ratingsTry our flavourful vegetarian sausage rolls, packed with mushrooms, chestnuts, leeks and cheese. They’re perfect for a picnic or served with salad for lunch
Pull-apart meatball sliders
A star rating of 5 out of 5.2 ratingsMake these moreish meatball sliders with tomato sauce and melted cheese for a party or buffet. They’re easy to make and the whole family will enjoy them
Thyme & caramelised onion mini Scotch eggs
A star rating of 5 out of 5.1 ratingMaking these mini Scotch quail’s eggs is well worth the effort, best enjoyed warm with a sprinkling of flaky sea salt. The perfect party food!
Sausage & fennel seed slices
A star rating of 5 out of 5.1 ratingSlice this make-ahead sausage roll into bite-sized pieces for a delicious canapé – ideal for Christmas and New Year’s Eve parties
Spiced ‘chorizo’ pastry slices
A star rating of 4.7 out of 5.7 ratingsEnjoy these veggie sausage slices for lunch or in a picnic. Wrapped in puff pastry, they’re packed with roasted peppers and spices
Vegan sausage rolls
A star rating of 4.3 out of 5.21 ratingsPack a picnic, or deck out a buffet table with these moreish vegan sausage rolls, made with mushrooms, brown rice miso, mustard and sage
Mac ’n’ cheese sliders
A star rating of 3 out of 5.2 ratingsFeed a crowd at a party or buffet with these American-themed canapés of crispy squares of macaroni cheese, sandwiched in mini bread rolls
Tuna pie
A star rating of 0 out of 5.0 ratingsEnjoy this tuna pie with peppers and paprika encased in homemade pastry. It can be served hot or cold making it perfect for a buffet for a big gathering.
Cherry chocolate pavlova
A star rating of 4.3 out of 5.19 ratingsFinish your meal with this impressive dessert, with billowing cream and fresh summer fruit
Satay aubergine skewers
A star rating of 0 out of 5.0 ratingsRoast the aubergine batons for these canapés early in the day and skewer on cocktail sticks, then reheat in a hot oven for 5 mins before serving
PBJ bakewell tart
A star rating of 3.2 out of 5.6 ratingsWe’ve taken everything we love about a bakewell tart and added an American twist with peanut butter and jam or ‘jelly’ as they call it stateside!
Smashed cannellini bean crostini
A star rating of 4.7 out of 5.3 ratingsAdd a little more oil to this smashed cannellini bean dip, if you prefer – the more you add, the silkier it becomes
Brie & cranberry filo parcels
A star rating of 0 out of 5.0 ratingsMake these moreish brie and cranberry filo parcels to serve as canapés at a Christmas party. (Be sure to choose vegetarian brie for veggie guests)
Smoky aubergine & coriander dip
A star rating of 4 out of 5.9 ratingsThe seductively smoky flavour of this Middle Eastern-style dip comes from cooking the aubergines charcoal black
Classic devilled eggs
A star rating of 5 out of 5.3 ratingsMake devilled eggs to serve at a Boxing Day buffet. They’re filled with mustard, spring onions, mayo, yogurt and a pinch of cayenne. Top with chives, if you like
Double chocolate cheesecake
A star rating of 4.2 out of 5.44 ratingsCheesecake is always incredibly popular, but add chocolate and it elevates it to something with even more crowd appeal
Sautéed chorizo with red wine
A star rating of 4.9 out of 5.41 ratingsThese chunks of spicy sausage in a rich glaze of garlic, honey and red wine are sure to disappear quickly from a buffet or tapas spread
Chorizo Scotch quail’s eggs
A star rating of 5 out of 5.8 ratingsUpgrade this picnic family favourite with a tangy chorizo and blanched almond shell, covering perfectly soft-set yolks
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