Showing items 1 to 20 of 20
Halloumi traybake
A star rating of 3.8 out of 5.114 ratingsEnjoy this easy veggie traybake with halloumi, roasted veg and chickpeas as a nutritious family dinner. Full of colour, it packs in four of your 5-a-day
Spinach & ricotta cannelloni
A star rating of 4.4 out of 5.108 ratingsKeep a few portions of this vegetarian classic in the freezer and you’ll never be stuck for a satisfying supper
Sweet potato & spinach bake
A star rating of 4.2 out of 5.117 ratingsIf you’re after some substantial comfort food on a budget then this vegetarian bake is just the thing. Add lamb chops for the meat eaters
Leek & goat’s cheese traybake tart
A star rating of 4.4 out of 5.6 ratingsThis cheese and vegetables shortcrust pastry tart is perfect for a midweek meal, or picnic, and it’s cheap to prepare
Baked vegan korma
A star rating of 5 out of 5.1 ratingGet the kids to help make this vegan take on a korma. With a clear list of ingredients and step-by-step method, the recipe is ideal for children aged seven to 11 who are learning to cook
Moroccan freekeh traybake
A star rating of 4.2 out of 5.25 ratingsCombine chickpeas and freekah with cherry tomatoes, olives and apricots to make this easy vegetarian one-pan supper. It’s tasty and healthy, serving up three of your 5-a-day
Tempeh traybake
A star rating of 3.7 out of 5.6 ratingsTry our tasty tempeh-based traybake for dinner. Tempeh is a nutrient-rich plant protein made from fermented soya beans that’s easier to digest
Italian aubergine traybake
A star rating of 4.2 out of 5.29 ratingsThis Italian traybake topped with bread and mozarella is deliciously easy and filling, great for an all-in-one dinner
Greek feta traybake
A star rating of 4.6 out of 5.28 ratingsMake this Greek-inspired traybake with feta, olives, pitta bread and tomatoes for an easy midweek meal, then use the leftovers for lunch the next day
Roasted root veg traybake
A star rating of 4.9 out of 5.15 ratingsTry this great veggie midweek meal with nuts, feta and mixed roots of your choosing, plus a lemon and herb dressing. Leave out the feta to make it vegan
Tray-baked potatoes
A star rating of 4.2 out of 5.5 ratingsAn easy-to-prepare alternative to traditional roast potatoes
Layered aubergine & lentil bake
A star rating of 4.4 out of 5.64 ratingsPuy lentils bulk out this low-calorie vegetarian bake with mozzarella cheese, tomato and basil sauce and roasted aubergines
One-pan nachos with black beans
A star rating of 4.3 out of 5.8 ratingsEnjoy this colourful sharing dish with nachos, black beans, salsa, avocado and melted cheese. Everyone will enjoy digging into it straight from the pan
Veggie toad-in-the-hole
A star rating of 4.2 out of 5.14 ratingsUse vegetarian sausages to make this moreish veggie toad-in-the-hole that’s great for the whole family. Serve with vegetable side dishes and veggie gravy
Vegetarian lasagne
A star rating of 4.6 out of 5.232 ratingsMake our easy vegetarian lasagne using just a handful of ingredients. You can use ready-made tomato sauce and white sauce, or batch cook the sauces and freeze them
Veggie lasagne
A star rating of 4.2 out of 5.89 ratingsA light but luscious vegetarian lasagne to tickle your taste buds – it contains just 13g of fat compared to the more usual 19g
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