Showing items 1 to 13 of 13
Czech chocolate cake
A star rating of 0 out of 5.0 ratingsTreat yourself to this deliciously indulgent chocolate cake for a weekend treat.
Czech bread dumplings (knedlíky)
A star rating of 0 out of 5.0 ratingsA clever idea for using up stale bread, these dumplings would be a welcome addition to any wintry stew or casserole. They’re traditionally boiled and served sliced
Lemon bundt cake
A star rating of 0 out of 5.0 ratingsMade with semolina, this citrusy bundt cake is perfect as a centrepiece dessert for the Christmas table
Berry sheet cake
A star rating of 0 out of 5.0 ratingsThis simple-to-make cake can be cut into squares and served as an afternoon treat
Pork & sauerkraut goulash
A star rating of 0 out of 5.0 ratingsSzegedin goulash is a classic that will please all lovers of sauerkraut. It’s excellent with dumplings, but you can also serve it with crusty bread
Apricot crumble cake
A star rating of 0 out of 5.0 ratingsMake this quick and simple dessert with yogurt, tinned apricots and a crumble topping for the end of a weekend meal
Chocolate sheet cake
A star rating of 0 out of 5.0 ratingsA dessert that all generations love, this chocolate sponge is topped with soft cheese and chocolate icing. Quick and simple, but a divine teatime treat
Pork & cabbage with bread dumplings
A star rating of 0 out of 5.0 ratingsTry this simple dish of succulent slow-cooked pork, sauerkraut and soft bread dumplings made the Czech way. It’s perfect comfort food for chilly nights.
Marble bundt cake
A star rating of 4.5 out of 5.2 ratingsIf you need an easy but impressive cake for a celebration or charity bake sale, try this chocolate and vanilla sponge cake
Roast turkey leg with garlic & rosemary
A star rating of 0 out of 5.0 ratingsThis easy alternative to a traditional roast is beautifully juicy – you can easily feed the whole family with one or two. Serve with your favourite trimmings
Slow roast duck
A star rating of 0 out of 5.0 ratingsThis slow-roasted duck is tender and delicious, and well worth the time it takes to make.
Beef cheeks in red wine
A star rating of 0 out of 5.0 ratingsThis dish of slow-cooked beef cheeks makes for a comforting evening meal
Chicken broth
A star rating of 0 out of 5.0 ratingsMake a clear white stock or brown stock using this recipe. For the latter, slice the onion, carrots and leek and dry-fry until browned
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