Showing items 1 to 24 of 65
Pulled chicken & black bean chilli
A star rating of 4.9 out of 5.54 ratingsMake a batch of Mexican-inspired pulled chicken and black bean chilli, which can be easily doubled and kept in the freezer. Serve with rice or tortilla wraps
Slow cooker pulled chicken
A star rating of 4.7 out of 5.70 ratingsTry this slow cooked smoky chicken as an easy alternative to pulled pork. It’s best served in a bun or with rice, and makes a simple dish for a family meal
Microwave jambalaya
A star rating of 4.8 out of 5.20 ratingsTry this superhealthy, traditionally spicy recipe
Slow cooker chicken chasseur
A star rating of 3.9 out of 5.35 ratingsThrow a handful of ingredients in the slow cooker at the start of the day and this classic French chicken chasseur will be ready by the time you get home
Sausage ragu
A star rating of 4.6 out of 5.362 ratingsFeed the family this comforting, budget-friendly sausage ragu with pasta. You can freeze the leftovers for another time and it tastes just as good
Microwave banana pudding
A star rating of 4.4 out of 5.122 ratingsThis pud will be a hit with all the family, and it only takes 20 minutes to make
Big-batch bolognese
A star rating of 4.6 out of 5.60 ratingsWhip up a huge batch of bolognese that’s fit to feed a hungry crowd, or freeze half for a speedy midweek meal
Spiced lentil & butternut squash soup
A star rating of 4.8 out of 5.146 ratingsCook a big batch of this filling spiced lentil and squash soup and freeze the leftovers for a speedy supper another day. It’s healthy and low in fat
Soup maker broccoli and stilton soup
A star rating of 4.9 out of 5.49 ratingsMake a batch of classic broccoli and stilton soup with the help of a soup maker. It’s freezable so you can make ahead for busy days, or a packed lunch
Slow cooker lamb curry
A star rating of 4.7 out of 5.91 ratingsUse the slow cooker to make this nutritious, easy curry and the lamb will melt in your mouth. You can batch cook and freeze the leftovers for another day
Five-bean chilli
A star rating of 4.1 out of 5.33 ratingsBatch-cook this vegan five-bean chilli, then freeze in portions for busy weeknights. With beans, tomatoes and peppers, it’s full of nutritious, filling veg
Coconut & kale fish curry
A star rating of 4.8 out of 5.26 ratingsBatch-cook this easy kale, cod and king prawn curry and freeze in portions for busy weeknights. With a coconut milk base and spices, it’s full of flavour
Tomato passata
A star rating of 5 out of 5.14 ratingsBatch cooking sieved tomato sauce means you can freeze it in portions and defrost it to use however you please. Perfect for pasta, rice and pizza dishes
Vegetarian bolognese
A star rating of 4.6 out of 5.54 ratingsMake the most of vegetarian mince for this easy veggie bolognese that’s low in fat and calories. Cook a large batch ahead and freeze for easy family dinners
No-cook veggie fajitas
A star rating of 4.4 out of 5.5 ratingsLoad soft tortillas with chargrilled veg, beans, tomato salsa and smashed avocado for an easy supper. No cooking is required so they’re ideal for summer
One-pot prawn & lentil curry
A star rating of 4.5 out of 5.62 ratingsFreeze the dhal base of this curry for busy weeknights. It’s cheap, easy and really versatile – simply defrost and add prawns, veg or meat
Pressure cooker beef curry
A star rating of 4.1 out of 5.10 ratingsMake this beef curry in a pressure cooker for an easy midweek meal. Serve with rice or naan bread to mop up the juices
Tomato, pepper & bean one pot
A star rating of 4.7 out of 5.28 ratingsMake a batch of this stew at the weekend, then chill or freeze it in portions for easy midweek lunches. See our different toppings to keep it interesting
Spiced lamb meatball stew
A star rating of 4.7 out of 5.45 ratingsEnjoy spiced lamb meatballs with chickpeas and pomegranate seeds in a harissa sauce for an easy midweek meal. Freeze any leftovers for busy weekdays
One-pot chicken & bacon stew
A star rating of 4.5 out of 5.106 ratingsCook a batch of this delicious family favourite and you’ll always have a satisfying meal to hand
Easy vegetable curry
A star rating of 4.6 out of 5.138 ratingsThis simple vegetable curry is budget-friendly and great for feeding a crowd, served with naan and rice. You can freeze batches for future midweek meals.
Artichoke & aubergine rice
A star rating of 4.6 out of 5.39 ratingsAs well as being tasty, this aubergine and artichoke is low fat, low calorie and cost effective. Make a large batch and eat it cold the next day
Sausage cassoulet
A star rating of 4.9 out of 5.11 ratingsUse up any cans of beans you have in the cupboard for this classic French sausage casserole. Made in a slow cooker, it’s a great batch-cook for the freezer
Fragrant fish tagine
A star rating of 4.4 out of 5.38 ratingsA flavourful fish dish that is perfect for a crowd or can be frozen in batches for a handy midweek treat
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