Budget winter recipes

Showing items 1 to 24 of 55


  • Coconut & squash dhansak

    A star rating of 4.8 out of 5.310 ratings

    This quick and easy vegetarian curry is perfect for a healthy weeknight dinner – with butternut squash, coconut milk, lentils and spinach


  • Spaghetti puttanesca

    A star rating of 4.7 out of 5.117 ratings

    Cook up this classic sauce in one pan, then toss with spaghetti for a simple midweek meal. It’s budget-friendly too, making it a great meal for the family


  • Slow-cooker sausage casserole

    A star rating of 4.6 out of 5.136 ratings

    You can use your favourite type of sausages to make this family-friendly slow-cooker casserole. Serve it over pasta, in baked potatoes or with bread


  • Hearty lamb & barley soup

    A star rating of 4.8 out of 5.42 ratings

    This Lancashire hotpot in soup form is nourishing and filling, but low in fat


  • Quick & spicy nasi goreng

    A star rating of 4.5 out of 5.42 ratings

    Save on the washing up with this speedy supper for one, with wholesome ingredients like Chinese cabbage and brown rice, finished with a fried egg


  • Winter vegetable & lentil soup

    A star rating of 4.1 out of 5.73 ratings

    When it’s cold outside, treat yourself to a healthy homemade vegetable soup, packed with immunity-supporting vitamin C and four of your 5-a-day


  • Sausages with creamy lentils

    A star rating of 4.6 out of 5.44 ratings

    Update the great British banger with a side of creamy green lentils – a great storecupboard alternative to potatoes


  • Slow-cooker chicken korma

    A star rating of 4.3 out of 5.173 ratings

    Make a mild and creamy korma in the slow cooker. Sure to become a family favourite, slow cooking ensures tender chicken and a rich, fragrant curry sauce


  • Soup maker vegetable soup

    A star rating of 3.9 out of 5.9 ratings

    Whizz up this versatile vegetable soup in a soup maker using your favourite vegetables. Serve with a dollop of crème fraîche and some herbs


  • Apple, raspberry & whisky trifle

    A star rating of 0 out of 5.0 ratings

    Indulge in this magnificent trifle with grown-up apple, raspberry and whisky flavours. Perfect for a party, prepare it the day before to enhance the flavours


  • Chocolate fridge cake

    A star rating of 3.8 out of 5.8 ratings

    Sophisticated and intensely chocolatey with a hit of juicy raisins and crunchy biscuit pieces, serve this decadent chocolate fridge cake as a teatime treat


  • Red lentil & squash dhal

    A star rating of 4.8 out of 5.170 ratings

    A hearty budget meal of spiced red lentils with butternut and tomatoes. Add coriander, cumin, turmeric and a dollop of mango chutney


  • Slow cooker vegetable lasagne

    A star rating of 4.2 out of 5.127 ratings

    Make this low-calorie veggie lasagne as a lighter alternative to the traditional bake. It’s layered with pasta, ratatouille and sliced aubergine, and packs in all of your five-a-day


  • Slow-cooker hot chocolate

    A star rating of 4.2 out of 5.14 ratings

    Hosting a party? Try this slow-cooker hot chocolate for an easy way to serve a crowd. You could also add your favourite liqueur to each mug


  • Indian winter soup

    A star rating of 4.6 out of 5.38 ratings

    This warming winter soup is high in fibre, low in fat and can be frozen for ultimate convenience


  • Microwave banana pudding

    A star rating of 4.4 out of 5.122 ratings

    This pud will be a hit with all the family, and it only takes 20 minutes to make


  • Soup maker leek and potato soup

    A star rating of 4.5 out of 5.27 ratings

    Serve up this creamy leek and potato soup on cold days when you want something warming and comforting. Made with a soup maker, it’s good for lunch or supper


  • Microwave chilli

    A star rating of 4.5 out of 5.20 ratings

    For a super speedy supper, try Jack Monroe’s vegetarian kidney bean chilli – a great way to get 2 of your 5-a-day in this microwavable, midweek meal


  • Soup maker mushroom soup

    A star rating of 4.6 out of 5.30 ratings

    Use a soup maker to make this easy, creamy mushroom soup. Chestnut or button mushrooms work well. Serve with crusty bread and freeze any leftovers


  • Pressure cooker beef curry

    A star rating of 4.1 out of 5.10 ratings

    Make this beef curry in a pressure cooker for an easy midweek meal. Serve with rice or naan bread to mop up the juices


  • Slow-cooker bolognese

    A star rating of 4 out of 5.48 ratings

    Batch cook a delicious and healthy spaghetti bolognese in your slow cooker. Freeze the leftovers for easy midweek dinners when you’re more pushed for time


  • Black Forest fridge cake

    A star rating of 3.5 out of 5.11 ratings

    Make an easy ‘fridge cake’ version of Black Forest gateau by layering cherries, chocolatey cream and chocolate biscuits. It’s a moreish dessert to end a meal

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