Swedish recipes

Showing items 1 to 24 of 31


  • Classic Swedish meatballs

    A star rating of 4.4 out of 5.90 ratings

    Recreate the meatballs you’ve enjoyed on furniture shopping trips at home. Our quick and easy Swedish meatballs use lean pork and dill for flavouring.


  • Swedish Glögg

    A star rating of 5 out of 5.2 ratings

    Serve our warming winter glögg at a festive party or on a cosy night in. Combining red wine, orange zest, dried fruit and spices, this traditional Scandinavian drink is like Christmas in a cup


  • Cardamom buns

    A star rating of 4.4 out of 5.24 ratings

    This spiced Swedish bun has an intense floral perfume from cardamom seeds, which works its way into the dough during cooking


  • Creamy Swedish meatballs

    A star rating of 3.9 out of 5.32 ratings

    Love meatballs but worry about the fat content? This low-fat version will be a real treat


  • Cinnamon rolls

    A star rating of 5 out of 5.18 ratings

    Make our ultimate classic cinnamon rolls with cream cheese icing to satisfy your sweet tooth. Prepare the day before for warm, sticky buns for breakfast


  • Puff pastry cinnamon rolls

    A star rating of 4.8 out of 5.8 ratings

    Use ready-made puff pastry to quickly and easily make these cinnamon rolls – an all-butter pastry will give the best flavour


  • Raggmunk

    A star rating of 2.5 out of 5.2 ratings

    These crispy potato and carrot fritters are a cross between pancakes and a rösti – a classic Swedish side dish to meat and fish dishes


  • Wallenbergare with tarragon cream sauce

    A star rating of 4.4 out of 5.5 ratings

    These minced veal and caper burgers are a Swedish classic, served with a herby, creamy sauce – swap the veal for lean pork mince, if you prefer


  • Citrus-cured salmon gravadlax

    A star rating of 4.5 out of 5.6 ratings

    Gravadlax makes a stunning prepare-ahead starter or centrepiece for your New Year festivities


  • Scandi cheese & crackers

    A star rating of 5 out of 5.1 rating

    This healthy snack is perfect for combating the 4 o’clock slump


  • Creamy cucumber with gravadlax

    A star rating of 4.8 out of 5.5 ratings

    This light and refreshing cucumber salad also goes well with smoked salmon or pickled herrings


  • Super-versatile meatballs

    A star rating of 5 out of 5.1 rating

    Serve these meatballs Swedish-style with potatoes and lingonberry jam. You can also pack them in a wide-necked thermos with pasta for kids to take to school


  • Swedish meatball burgers

    A star rating of 4.4 out of 5.21 ratings

    Love Swedish meatballs? Here we’ve transformed them into a burger that kids will adore – choose beef or pork mince, the flavours will be the same


  • Lingonberry & ginger cheesecake pots

    A star rating of 5 out of 5.1 rating

    Layer up ginger snaps, a zesty cream cheese and lingonberry jam in glasses for these stunning individual desserts to finish off a Swedish supper for two


  • Scandi smoked salmon potatoes

    A star rating of 3.7 out of 5.3 ratings

    Inspired by gravadlax, these little bites with a fresh, fragrant sauce are a great appetizer


  • Swedish meatballs with beetroot & apple salad

    A star rating of 4.5 out of 5.19 ratings

    Grated courgette makes these lean pork meatballs extra juicy – serve with a creamy, herby sauce and a flavour-packed salad for a healthy, satisfying dinner


  • Gravadlax temptation

    A star rating of 4.4 out of 5.3 ratings

    Delicious potato and fish dish based on a Swedish recipe – made with only five ingredients.


  • Smoked salmon & spinach gratin

    A star rating of 4.4 out of 5.17 ratings

    Make this easy Swedish-inspired smoked salmon and spinach gratin with just four ingredients. Serve with potatoes and roasted beets – perfect for entertaining


  • Healthy Swedish meatballs

    A star rating of 4.3 out of 5.13 ratings

    Cook pork mince meatballs and serve with classic lingonberry or cranberry sauce and spring greens for a healthy, low-calorie family meal


  • St Lucia saffron buns

    A star rating of 4.8 out of 5.10 ratings

    Edd Kimber creates a version of Swedish sweet rolls. They’re traditionally served in December but work well served at breakfast all year round

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