Showing items 1 to 24 of 41
Egg & cress club sandwich
A star rating of 4.9 out of 5.8 ratingsEnjoy these toasted egg and cress club sandwiches as part of a summer family picnic. Skewer each sandwich with a sandwich pick and serve with crisps
Christmas leftover sandwich
A star rating of 0 out of 5.0 ratingsTake your Boxing Day sarnie to the next level. Hollow out a loaf of bread and layer up all your Christmas leftovers inside it to make a lip-smacking sandwich
Cheese & bacon quiche
A star rating of 4.7 out of 5.39 ratingsMake quiche Lorraine to perfection every time with this easy recipe for a crisp pastry base and rich smoked bacon, cheese and thyme filling
Cauliflower cheese & bacon quiche
A star rating of 4.8 out of 5.35 ratingsA lovely combination of cauliflower cheese and quiche Lorraine – make sure you pick the freshest cauli around
Mini quiches
A star rating of 5 out of 5.7 ratingsPack these mini quiches with bacon and cheese for a picnic. Great for feeding a hungry crowd, plus you can make them a day ahead and even freeze them
Easy crustless quiche
A star rating of 4.5 out of 5.13 ratingsMake a simple crustless quiche to cut out the faff of making pastry. It’s packed with cheese, smoky pancetta and green veg for a lovely lunch or picnic dish
Butternut, sage & hazelnut quiche
A star rating of 4 out of 5.17 ratingsHosting a veggie dinner party? Try our autumnal quiche with butternut squash, plus sage and hazelnut for a festive flavour – ideal for a meat-free Christmas
Classic cheese scones
A star rating of 4.8 out of 5.300 ratingsIndulge in some cheese scones for afternoon tea or as part of a picnic. They’re also great served alongside soups and you can freeze them for later use
Cheese & chutney scones
A star rating of 4.9 out of 5.6 ratingsA clever new idea for picnics – homemade freshly baked scones with onion pickle topping and grated cheddar
Boxing Day scones
A star rating of 4.5 out of 5.2 ratingsTurn your forlorn Christmas leftovers into a round of warm fresh scones, the perfect welcome for last-minute guests between Christmas and New Year
Apple & spice tealoaf
A star rating of 4.5 out of 5.31 ratingsPerfect with a fresh pot of tea, this looks and tastes just as good as a farmers’ market buy
Classic scones with jam & clotted cream
A star rating of 4.8 out of 5.1291 ratingsYou can have a batch of scones on the table in 20 minutes with Jane Hornby’s storecupboard recipe, perfect for unexpected guests
Blackberry jam
A star rating of 4.8 out of 5.28 ratingsMake this easy blackberry jam with your glut of summer fruit – perfect with fresh white bread. Use jam sugar (with added pectin) to make sure it sets properly
Damson jam
A star rating of 3.7 out of 5.17 ratingsMake the most of damsons in the summer with this sweet and fruity damson jam. Serve with crusty bread, or try as a filling in your favourites cakes and bakes.
Apple & blackberry jam
A star rating of 4.6 out of 5.15 ratingsGot a glut of apples or blackberries? Transform them into jam and gift to family and friends. Enjoy in your favourite sponge cakes or on your morning toast
Sloe gin cocktail
A star rating of 4.5 out of 5.4 ratingsThis autumnal hedgerow cocktail has a blend of botanical notes from the gin, infused with a juniper syrup, which makes for a sweet-sharp tipple
Chai tea
A star rating of 4.7 out of 5.16 ratingsA warming spiced tea, that’s the perfect match for our coconut chai traybake. A quick and easy brew that can be made with almond or cow’s milk
Gingerbread cookies
A star rating of 4.7 out of 5.39 ratingsPut your feet up and enjoy these moreish gingerbread cookies with a cuppa, made with aromatic cloves, ginger, cinnamon and rich black treacle
Double ginger cookies
A star rating of 4.7 out of 5.28 ratingsIf you love ginger nuts, you’ll love these American-style spiced biscuits with chunks of stem ginger, dipped in dark chocolate
Cinnamon shortbread
A star rating of 3.3 out of 5.4 ratingsShards of this simple, Christmas-spiced shortbread add a professional finish to creamy desserts
Cinnamon cookies
A star rating of 4.5 out of 5.7 ratingsLeave out a few of these cinnamon-spiced cookies for Father Christmas on Christmas Eve. Perfect for the festive biscuit tin, you could add some raisins too
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