Healthy Halloween recipes

Showing items 1 to 16 of 16


  • Healthy Halloween stuffed peppers

    A star rating of 4.4 out of 5.9 ratings

    Celebrate Halloween with these spooktacular healthy stuffed peppers. They’re perfect for a Halloween buffet or a family dinner ahead of trick-or-treating


  • Healthy Halloween nachos

    A star rating of 5 out of 5.4 ratings

    Serve these healthy nachos with homemade sweetcorn salsa and fresh guacamole at a Halloween party – kids (and grown-ups!) will love the spooky bat shapes.


  • Healthy Halloween pizzas

    A star rating of 4.2 out of 5.5 ratings

    Let little witches and wizards make their own healthy Halloween dinner with this pizza. You can add extra toppings, using whatever meat and veggies they like


  • Healthy pumpkin pancakes

    A star rating of 4 out of 5.7 ratings

    Make the most of the sweet flavours of butternut squash to rustle up these healthy pancakes. Use a really good non-stick pan and you won’t need any butter


  • Creamy pumpkin & lentil soup

    A star rating of 4.6 out of 5.73 ratings

    Whether you’re carving a Halloween pumpkin or have picked up a cheap squash, use the plentiful flesh and seeds in this soup


  • Pumpkin hummus

    A star rating of 4.9 out of 5.6 ratings

    Throw a Halloween party and use a carved out pumpkin to make this creamy hummus. At other times of the year use butternut squash or a blue-skinned pumpkin


  • Witches’ brew (Pea & bacon chowder)

    A star rating of 4.8 out of 5.27 ratings

    We love this soup all through the year, but it really comes into its own at Halloween – for obvious reasons!


  • Butter bean & squash crumble

    A star rating of 4.3 out of 5.31 ratings

    High in fibre, a good source of iron and counts as 4 of your 5-a-day, this is the ideal healthy and warming winter dish


  • Devilled tofu kebabs

    A star rating of 3.5 out of 5.14 ratings

    A low fat vegetarian kebab to bring out the devil in you


  • Stuffed pumpkin

    A star rating of 4.4 out of 5.27 ratings

    Throwing a vegan dinner party in the autumn or winter months? Bake a pumpkin with a gorgeous stuffing of rice, fennel, apple, pomegranate seeds and pecans


  • Creamy tomato soup

    A star rating of 4.7 out of 5.80 ratings

    A low-fat, vegetarian soup that everyone will love – passata and whole milk give a silky smooth finish


  • Pumpkin, spinach & black bean dopiaza

    A star rating of 3.7 out of 5.22 ratings

    Fancy a bit of spice, but without the grease of a takeaway? Try this healthy seasonal curry with crispy onions


  • Creamy barley & squash risotto

    A star rating of 3.8 out of 5.8 ratings

    Barley is cheaper and lighter than Italian risotto rice, you can add all the liquid at once and it’s really hard to overcook


  • Butternut biryani with cucumber raita

    A star rating of 3.9 out of 5.51 ratings

    Cook our healthy veggie curry using dried mushrooms, spices and butternut squash. It contains three of your 5-a-day along with calcium, iron and fibre


  • Vegan pumpkin soup

    A star rating of 4.6 out of 5.7 ratings

    Make the most of pumpkin season in early autumn with this healthy vegan pumpkin soup. Toast the pumpkin seeds and use as a garnish to add texture

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