Healthy autumn recipes

Showing items 1 to 24 of 83


  • Creamy pesto & kale pasta

    A star rating of 4.2 out of 5.51 ratings

    Enjoy our creamy pesto and kale pasta as a tasty and nutritious supper. Make it with just a handful of ingredients and storecupboard staples


  • Curried chicken & baked dhal

    A star rating of 3.6 out of 5.21 ratings

    Serve this curried chicken with cauliflower, spinach, lentils and tomatoes for a healthy supper. It delivers five of your 5-a-day and is full of flavour


  • Prosciutto, kale & butter bean stew

    A star rating of 4.9 out of 5.27 ratings

    Whip up this healthy stew in just 25 minutes with prosciutto, kale and butter beans. It’s a low-calorie, low-fat dinner with three of your 5-a-day


  • Roasted aloo gobi

    A star rating of 4.4 out of 5.86 ratings

    This extra special vegan curry uses roasted cauliflower and potatoes to bring out their flavour. You can also serve as a side to meat curries


  • Blackberry & apple oat bake

    A star rating of 3.9 out of 5.20 ratings

    Try a twist on your regular porridge in the morning with this healthy blackberry and apple oat bake. Serve with milk or yogurt and maple syrup


  • Creamy leek, pesto & squash pie

    A star rating of 4.4 out of 5.46 ratings

    Take some time aside to batch-cook and fill your freezer with this moreish leek, cannellini beans and squash pie and you’ll thank yourself on busy weeknights


  • Italian borlotti bean, pumpkin & farro soup

    A star rating of 4.7 out of 5.25 ratings

    Warm up on chilly evenings with this hearty, healthy bean & pumpkin soup. Serve this low-calorie meal with a chunk of fresh bread for dunking


  • Chicken, leek & brown rice stir-fry

    A star rating of 4.9 out of 5.12 ratings

    Combine the classic flavours of chicken and chorizo with kale and rice for a substantial yet speedy dinner, taking less than 20 minutes to make


  • Cauliflower, paneer & pea curry

    A star rating of 4.8 out of 5.147 ratings

    Ready in less than an hour, this easy, vegetarian curry recipe made with pan-fried Indian cheese and vegetables is also cheap to prepare


  • Butternut & bacon fusilli

    A star rating of 4.4 out of 5.53 ratings

    This easy pasta dish with pancetta, butternut squash and spinach makes a healthy weeknight dinner. Fresh rosemary adds extra flavour


  • Carrot & ginger soup

    A star rating of 4.4 out of 5.60 ratings

    Low-fat and warming, this bean and vegetable soup makes a healthy lunch or dinner – for even more nutrients, top with sliced almonds


  • Smoky spiced veggie rice

    A star rating of 4.8 out of 5.24 ratings

    Try this vegan take on a jambalaya, full of fiery and smoky flavours and bursting with vegetables. It’s healthy, low in fat and calories, yet big on flavour


  • Prawn, fennel & rocket risotto

    A star rating of 4.3 out of 5.42 ratings

    This prawn and fennel risotto gets a little extra kick from lemon zest and and rocket – perfect for a dinner party


  • Healthy vegetable soup

    A star rating of 4.8 out of 5.4 ratings

    This warming vegetable soup, from Great British Bake Off host Mel, is a traditional family recipe that packs in fresh veg and spices, making a healthy supper


  • Beetroot latkes

    A star rating of 4.4 out of 5.8 ratings

    Make beetroot the star ingredient with these healthy latkes which provide three of your 5-a-day. The purple root is packed full of vitamin C and folate


  • Fennel spaghetti

    A star rating of 4.1 out of 5.17 ratings

    Low fat and low calorie, this fennel spaghetti is a healthy vegetarian meal for two. Make it as an easy midweek meal and garnish with parsley and parmesan


  • Creamy pumpkin & lentil soup

    A star rating of 4.6 out of 5.73 ratings

    Whether you’re carving a Halloween pumpkin or have picked up a cheap squash, use the plentiful flesh and seeds in this soup


  • Mushroom jacket potatoes

    A star rating of 3.9 out of 5.14 ratings

    Take just a few ingredients and rustle up these tasty mushroom jacket potatoes. They’re healthy, low-calorie, gluten-free and ideal for a filling lunch or supper


  • Roasted squash, pancetta & chestnut risotto

    A star rating of 4.6 out of 5.7 ratings

    Upping the veg and swapping rice for pearl barley makes a hearty winter warmer that’s full of flavour and healthy too. Scatter with Parmesan and enjoy!


  • Cauliflower soup

    A star rating of 4.3 out of 5.85 ratings

    Throw together this comforting and creamy cauliflower soup for lunch or a light supper. It’s perfect topped with parsley and served with crusty bread


  • Lighter chicken cacciatore

    A star rating of 4.4 out of 5.110 ratings

    The classic Italian ‘hunter’s stew’ gets a healthy makeover, with low-fat chicken breasts, prosciutto and a rich herby tomato sauce

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