Courgette recipes

Showing items 1 to 24 of 68


  • Baked courgette & tomato gratin

    A star rating of 4.3 out of 5.27 ratings

    Make the most of courgette and tomatoes in this gratin, with melted mozzarella, fresh basil and a crunchy breadcrumb topping. It’s a great freezing dish


  • Courgette pakoras

    A star rating of 0 out of 5.0 ratings

    Make these moreish deep fried courgette pakoras as a vegan snack or starter. Gently spiced, enjoy with your favourite mango or tamarind chutney


  • Chickpea & courgette pilaf

    A star rating of 3 out of 5.2 ratings

    Make our pilaf with lemon, courgette and chickpeas for an easy vegetarian midweek meal. Flavour with cinnamon, cumin and coriander if you have them in your storecupboard


  • Courgette curry with lemon rice

    A star rating of 4.7 out of 5.3 ratings

    The chickpeas in this recipe are a good source of manganese, needed for healthy bones. They also contain fibre, which helps regulate cholesterol, as does garlic


  • Courgette curry

    A star rating of 4.5 out of 5.2 ratings

    Scoop out the seeds before slicing and frying the courgettes to achieve a firmer texture in this curry. Nothing is wasted – the seeds bulk out the sauce


  • Tempeh traybake

    A star rating of 3.7 out of 5.6 ratings

    Try our tasty tempeh-based traybake for dinner. Tempeh is a nutrient-rich plant protein made from fermented soya beans that’s easier to digest


  • Vegan courgette cake

    A star rating of 4.8 out of 5.5 ratings

    Use up a glut of courgettes and bake this vegan loaf cake with tangy lemon drizzle. Ideal for a coffee morning or afternoon tea


  • Courgette & lemon pizzettes

    A star rating of 0 out of 5.0 ratings

    Make our cheese-free pizzas using a speedy wholemeal scone-based dough. Don’t skimp on the lemon zest and basil, as both add flavour


  • Courgette, leek & goat’s cheese soup

    A star rating of 4.3 out of 5.35 ratings

    This super-healthy vegetarian soup is low in calories and full of flavour. It’s packed with three of your 5-a-day, plus folate, fibre, vitamin C and iron


  • Courgette & broad bean risotto with basil pesto

    A star rating of 4.8 out of 5.19 ratings

    Make this vibrant risotto with courgettes and broad beans to make the most of summer veg. Swirl through homemade pesto for a fabulous starter or main


  • Thirty-minute courgettes with dukkah sprinkle

    A star rating of 4.2 out of 5.32 ratings

    Get four of your 5-a-day in one vegan dinner. This budget-friendly recipe is healthy and gluten-free, plus it provides a source of calcium, folate, fibre, vitamin C and iron


  • Smoked mackerel, courgette & butter bean salad

    A star rating of 4.8 out of 5.26 ratings

    Get a dose of omega-3 in this gluten-free salad that takes just 15 minutes to prepare. It’s ideal for a quick and easy midweek supper, or a filling lunch


  • Courgette frittatas

    A star rating of 4 out of 5.17 ratings

    If you’re looking for lunchbox inspiration, try making these vegetarian courgette frittatas. Serve with salad for an easy, filling and tasty lunch


  • Courgette & lime cake

    A star rating of 0 out of 5.0 ratings

    Use up a glut of courgettes in this loaf cake. You won’t taste them – mixing them into the batter creates a tender sponge that carries the lime flavour


  • Spinach & courgette lasagne

    A star rating of 4.4 out of 5.87 ratings

    Enjoy a vegetarian lasagne bursting with spinach and courgette, held together with a creamy mascarpone sauce. It’s a filling midweek meal for all the family


  • Shredded chicken salad

    A star rating of 5 out of 5.8 ratings

    Try making this tasty chicken salad with bulgur wheat and courgette during the week for an easy midweek meal. It’s ideal for serving a small crowd.


  • Charred courgettes, runner beans & ricotta

    A star rating of 4.9 out of 5.15 ratings

    This vegetarian side dish of charred courgettes and runner beans sings summer and also has a small bite of hot chilli. It goes down well at barbecues


  • Courgette fritters with tarragon aïoli

    A star rating of 4.7 out of 5.6 ratings

    Use up a glut of courgettes to make these fritters served with aïoli, great for entertaining. We’ve given ours a twist with crunchy pumpkin seeds and chilli


  • Courgette & cheddar cornbread

    A star rating of 3.9 out of 5.9 ratings

    Enjoy this cheesy cornbread with a spicy chilli, or toasted and topped with poached eggs and grilled tomatoes for breakfast

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