Showing items 1 to 24 of 55
One-pot paneer curry pie
A star rating of 4.8 out of 5.34 ratingsWhat’s more comforting than a curry in pie form? This one-pot paneer pie is filled with a makhani-style filling and topped with a crisp puff pastry lid
Beer mac ‘n’ cheese
A star rating of 3.9 out of 5.87 ratingsA staple of Manhattan’s East Village, Emma Freud’s cheddar and pale ale pasta dish is the ultimate comfort food
Homity pie
A star rating of 4.7 out of 5.31 ratingsMake a veggie showstopper in this homity pie – a creamy potato, onion and cheese pie, with the addition of leeks. Make it your own with more veg, if you like
Chickpea & courgette pilaf
A star rating of 5 out of 5.1 ratingMake our pilaf with lemon, courgette and chickpeas for an easy vegetarian midweek meal. Flavour with cinnamon, cumin and coriander if you have them in your storecupboard
Italian veggie cottage pie
A star rating of 4.5 out of 5.81 ratingsAn Italian twist on an English classic, with sundried tomato, spinach and aubergine, this veggie pie makes a super budget supper
Next level ratatouille
A star rating of 4.9 out of 5.31 ratingsSeasonal vegetables are all slow-cooked together in a dish that truly celebrates summer. Serve with bread, or for a more substantial meal, as a side with barbecued or roasted meat or fish
Triple cheese & aubergine lasagne
A star rating of 4.9 out of 5.14 ratingsFill sheets of pasta with tomato, aubergine and ricotta for a delicious vegetarian main – perfect for feeding a crowd
Melty cheese & potato pie
A star rating of 4 out of 5.21 ratingsDrawing from the apres-ski classic tartiflette, this indulgent pie transforms into a cheesy fondue with creamy sliced potatoes and crisp puff pastry
Smoky spiced veggie rice
A star rating of 4.8 out of 5.24 ratingsTry this vegan take on a jambalaya, full of fiery and smoky flavours and bursting with vegetables. It’s healthy, low in fat and calories, yet big on flavour
Butternut squash & sage macaroni cheese
A star rating of 4.7 out of 5.41 ratingsThere’s little more comforting than a homemade macaroni cheese. This version includes 1 of your 5-a-day, as well as a hint of sage.
Spiced aubergine bake
A star rating of 4.6 out of 5.55 ratingsThis is vegan comfort food at its best. Layer up slices of aubergine with a spicy coconut milk and tomato sauce for a hearty, warming meal
Noodles with crispy chilli oil eggs
A star rating of 4.4 out of 5.22 ratingsMake your own crispy chilli oil and use it to season noodles and pak choi. Top with fried eggs for the ultimate comfort food
Squash, chickpea & coconut curry
A star rating of 4.3 out of 5.16 ratingsCook up this vibrant vegan curry that makes the most of autumnal squash. It’s ideal for a meat-free Monday dinner when served with flatbreads
Minestrone soup
A star rating of 4.5 out of 5.168 ratingsOur easy minestrone soup makes a filling lunch or a satisfying supper, served with fresh bread. This simple bowl of goodness is packed with nutritious veg
Pumpkin curry with chickpeas
A star rating of 4.4 out of 5.152 ratingsA veggie dinner party dish which stands alone as a vegan main course or as a complex side dish perfect served with spiced roast meat or fish.
Gnocchi & tomato bake
A star rating of 4.3 out of 5.418 ratingsA comforting veggie main packed with rich Italian flavours
Creamy courgette lasagne
A star rating of 4.6 out of 5.604 ratingsServe this quick, creamy courgette & ricotta lasagne for a last-minute dinner party to impress vegetarian friends. It’s a great way to use courgettes when they’re in season
Spiced lentil & spinach pies
A star rating of 4.4 out of 5.12 ratingsTry these vegetarian pies with a spiced pastry glaze and surprise chutney middle. The lentils not only soak up all the flavours, they’re filling and good for you, too
Coconut, rum & raisin rice pudding
A star rating of 4.9 out of 5.12 ratingsToast rice in brown butter, cook in coconut cream and lace with rum and raisin syrup to make this rice pudding. It’s a world away from school-dinner versions
Vegetarian chilli
A star rating of 4.1 out of 5.25 ratingsThe easiest chilli you’ll ever make, with ready-to-eat grains, kidney beans in chilli sauce and summer veggies – it’s 4 of your 5-a-day too!
Spinach & ricotta cannelloni
A star rating of 4.4 out of 5.107 ratingsKeep a few portions of this vegetarian classic in the freezer and you’ll never be stuck for a satisfying supper
Leek, cheese & potato pasties
A star rating of 4.8 out of 5.24 ratingsMini veggie pastry parcels with oozing cheese make a great value and comforting homemade snack
Potato curry with lime & cucumber raita
A star rating of 4.2 out of 5.14 ratingsThis colourful Indian dish with a refreshing yoghurt sauce is great for vegetarians, or try serving to meat eaters with lightly spiced lamb
Burnt aubergine veggie chilli
A star rating of 4.9 out of 5.604 ratingsThis warming aubergine chilli is low fat and four of your five-a-day. Serve up this smoky spiced vegetarian supper with brown rice and all your favourite trimmings
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