Showing items 1 to 24 of 45
Spicy mushroom & broccoli noodles
A star rating of 4.7 out of 5.114 ratingsShiitake mushrooms provide ‘meaty’ texture and flavour in this healthy vegetarian stir-fry – top with roasted cashews for extra crunch and nuttiness
Marinated tofu with pak choi
A star rating of 4.4 out of 5.68 ratingsRamp up the flavours in your dinner by marinating tofu in a mix of ginger, chilli and soy. Serve with rice and pak choi for a satisfying 15-minute supper.
Seitan & black bean stir-fry
A star rating of 4.5 out of 5.21 ratingsThis handy vegan stir-fry makes a satisfying supper, with a sticky sweet and spicy sauce. Seitan, peanut butter and a mix of veggies is a winning combination
Stir-fried garlic green beans
A star rating of 4.5 out of 5.10 ratingsThese easy, healthy garlic green beans make a great accompaniment to a Chinese feast, and they’re made with just 4 ingredients in 15 minutes
Stir-fried noodles with tofu
A star rating of 4.2 out of 5.43 ratingsCrunchy veg, smooth noodles and soft tofu, combined with a sweet and spicy sauce. This healthy vegetarian dinner for two is ready in just 30 minutes
Tofu stir-fry
A star rating of 0 out of 5.0 ratingsGet children to help you chop the vegetables and make the sauce for this colourful, simple tofu stir-fry. It’s perfect when you need a quick and easy family meal
Yaki udon
A star rating of 4.2 out of 5.48 ratingsThese thick wheat noodles with mushrooms and cabbage are made for slurping – a lovely low-fat, low-calorie vegetarian supper
Stir-fried lettuce
A star rating of 5 out of 5.2 ratingsPan-fry iceberg lettuce with garlic and oyster sauce for an unusual side dish – perfect with Asian-inspired main courses or curries
Sesame stir-fry wrap
A star rating of 3.7 out of 5.6 ratingsA wholemeal tortilla with a generous helping of tahini and stir-fried vegetables makes a filling vegan lunch that’s packed with iron
Wok-fried long-stem broccoli
A star rating of 0 out of 5.0 ratingsA great side dish to serve alongside an Asian-inspired main. The broccoli and peppers are stir-fried, then served in a delicious oyster sauce with peanuts
Paneer & chickpea fry
A star rating of 4.4 out of 5.9 ratingsEnjoy this fragrant paneer and chickpea fry with onion pickle garnish as part of an Indian-inspired feast
Vegetarian egg-fried rice
A star rating of 4.7 out of 5.17 ratingsMake the most of frozen broccoli and peppers in this quick and healthy veggie egg-fried rice dish. This simple stir-fry is on the table in just 15 minutes.
Sesame spinach
A star rating of 4.8 out of 5.10 ratingsFlavoured traditionally with sesame, soy sauce, vinegar and sugar, this quick and simple dish is a classic and versatile Korean side
Gingery broccoli-fry with cashews
A star rating of 4.7 out of 5.6 ratingsTry our gingery broccoli-fry for a healthy veggie dinner. It’s a bit like fried rice but with antioxidant-rich broccoli instead
Sesame-crusted tofu with gingery noodles
A star rating of 3.7 out of 5.10 ratingsNot sure what to do with tofu? Try coating it in sesame seeds, shallow frying and serving with a tasty Asian-style vegetable stir-fry
Sticky noodles with homemade hoisin
A star rating of 3.9 out of 5.39 ratingsCook our healthy, vegan stir-fry to pack in four of your 5-a-day. The hoisin sauce is made with Chinese five spice and apple cider vinegar to boost the flavour
Savoy cabbage with shallots & fennel seeds
A star rating of 5 out of 5.8 ratingsSoften shallots before stir-frying with cabbage and fennel seeds for a low fat, healthy side dish – perfect with a hearty roast dinner
Quinoa with stir-fried winter veg
A star rating of 4.4 out of 5.25 ratingsQuinoa is protein-rich, low-fat, gluten-free and makes a nutritious change from rice or pasta
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