Showing items 1 to 24 of 50
Melty cheese & potato pie
A star rating of 4 out of 5.21 ratingsDrawing from the apres-ski classic tartiflette, this indulgent pie transforms into a cheesy fondue with creamy sliced potatoes and crisp puff pastry
Roasted radishes
A star rating of 5 out of 5.2 ratingsAdd a pop of colour to your Easter roast with these jewel-like radishes. Use a mixture of radishes in different colours, if you can, for a touch of spring
Vegetarian wellington
A star rating of 4.4 out of 5.29 ratingsCreate a vegetarian centrepiece with this meat-free wellington with beetroot, mushroom and butternut squash wrapped in pastry. It’s ideal for a celebration
Chickpea mash
A star rating of 3.5 out of 5.2 ratingsA healthy side dish, using dried chickpeas instead of canned as they absorb flavours better – a great alternative to your standard mashed potato
Roasted vegetables
A star rating of 4.8 out of 5.26 ratingsAdd feta and basil to roasted vegetables for a perfect summer side dish. The trick is to cut the veggies the same size, so they cook simultaneously
Feta-stuffed cannellini nut roast
A star rating of 4.9 out of 5.8 ratingsRevamp the nut roast with our Middle-Eastern inspired version. It’s packed with flavour and has an irresistible herby, cheesy filling
Charred Brussels sprouts with Marmite butter
A star rating of 5 out of 5.9 ratingsYeast extract and sprouts may sound like a nightmare combination, but trust us: it works. Try this recipe for your next Christmas feast or serve on the side of a grilled piece of salmon for a year-round keto-friendly dinner.
Oven-roasted sweet potatoes
A star rating of 5 out of 5.2 ratingsMake perfectly roasted sweet potatoes that are fluffy on the inside and lightly browned at the edges for a colourful side dish. Add a few sliced red onions to the roasting tin, if you like
Italian-style roast cabbage wedges with tomato lentils
A star rating of 4.9 out of 5.25 ratingsRoast cabbage for a veggie centrepiece, with crisp, caramelised leaves on the outside and a soft, sweet centre. Serve with our Italian-inspired lentils and golden roast new potatoes
New potatoes with spinach & capers
A star rating of 4.9 out of 5.6 ratingsButtery new potatoes are a fantastic spring side to any dish, this zesty version with lemon, capers and greens offers a fresh and simple take
Smoky maple-roast celeriac galette
A star rating of 0 out of 5.0 ratingsEnjoy this galette with puff pastry and a flavourful smoky maple-roasted celeriac and soft cheese filling. It makes an ideal vegan Christmas centrepiece
Vegan lentil & sweet potato cottage pie
A star rating of 4.7 out of 5.14 ratingsServe your family our hearty meat-free pie for dinner. The rich umami sauce is made with soy and mustard powder, and pumpkin seeds add a good crunch
Harissa roasted squash & feta pie
A star rating of 5 out of 5.6 ratingsEnjoy this twist on a cheese and onion pie, made with lighter filo pastry and a spiced mix of sticky harissa-roasted vegetables and creamy feta cheese
Roast Savoy cabbage with lemon
A star rating of 4.8 out of 5.4 ratingsServe this lemon-roasted Savoy cabbage alongside your favourite main – it goes well with meat, fish and veggie dishes
Sauté potatoes with sea salt & rosemary
A star rating of 4.9 out of 5.18 ratingsThere are few sides as simple and perfect as pan-fried spuds – the secret is boiling the potatoes in their skins before frying until golden.
Next-level cauliflower cheese
A star rating of 5 out of 5.5 ratingsLove roasted cauliflower? We’ve paired it with a rich cheese sauce that packs a punch, as well as spices and crispy onions
Roasted carrots with basil pesto
A star rating of 0 out of 5.0 ratingsCut these carrots lengthways to add interest and different textures to your plate. Adding pesto is an easy way to elevate the flavour of this root veg
Baked feta with burst tomatoes & chilli honey
A star rating of 5 out of 5.5 ratingsEnjoy baked feta with roasted cherry tomatoes and honey. It’s an ideal starter for a dinner party – serve with a green salad and crusty bread
Vegan cauliflower cheese
A star rating of 4.4 out of 5.3 ratingsEnjoy our roasted cauliflower tossed with a silky, rich dairy-free cheese sauce and topped with golden breadcrumbs – you won’t even notice that it’s entirely plant-based
Sponsored content
This website is published by Immediate Media Company Limited under licence from BBC Studios Distribution.© Immediate Media Company Ltd. 2022
