Vegetarian summer recipes

Showing items 1 to 24 of 90


  • Mint & basil griddled peach salad

    A star rating of 3.8 out of 5.13 ratings

    This vegan salad makes a healthy and filling meal, providing 4 of your 5-a-day. Enjoy hearty quinoa, creamy avocado and juicy griddled peaches


  • Spaghetti puttanesca with red beans & spinach

    A star rating of 4.3 out of 5.23 ratings

    Get four of your 5-a-day with this healthy vegan puttanesca. With spaghetti, kidney beans, tomatoes, olives and spinach, it’s quick, easy and full of nutrients


  • Veggie Indian burger

    A star rating of 3 out of 5.6 ratings

    Add Indian flavours to veggie burgers with raita, mango chutney, coriander and Bombay mix for a fruity and crunchy twist. They’re perfect for summer dining


  • Roasted cauliflower steaks

    A star rating of 4.7 out of 5.20 ratings

    Unlock the flavours of cauliflower with a red pepper, olive and caper salsa, topped with almonds. Healthy and vegan, it makes a tasty light lunch or supper


  • Wholemeal wraps with minty pea hummus & beetroot

    A star rating of 4.5 out of 5.8 ratings

    This quick lunch option contains 3 of your 5-a-day and makes great fuel for exercise. Homemade wraps are easy to make and are much tastier than shop-bought.


  • Black bean burger

    A star rating of 4.7 out of 5.3 ratings

    Make some healthy, hearty vegan burgers layered with avocado and served with a fresh crunchy carrot and cucumber salad alongside. They’re full of goodness


  • Malfatti

    A star rating of 4 out of 5.4 ratings

    Make our take on Tuscan malfatti – spinach and ricotta dumplings that look a bit like large, roughly formed gnocchi. Serve coated in an aromatic sage butter and plenty of cheese


  • Sweetcorn fritters with eggs & black bean salsa

    A star rating of 4.3 out of 5.22 ratings

    Get 4 of your 5-a-day in this healthy brunch dish. This recipe makes four servings – save half for another day if you’re following our Healthy Diet Plan


  • Butternut squash burgers

    A star rating of 0 out of 5.0 ratings

    Cook these meat-free burgers on the barbecue or griddle pan. They’re easy to make and require very little prep work. A kick of chilli heightens the flavours


  • Roasted asparagus & pea salad

    A star rating of 4.5 out of 5.16 ratings

    Whip up this quick and healthy asparagus, pea and egg salad and you’ll get plenty of nutrients including vitamin C and iron, plus three of your 5-a-day


  • Barbecued broccoli, cauliflower & halloumi

    A star rating of 2.5 out of 5.2 ratings

    Fire up the barbecue to make our broccoli, cauliflower and halloumi and couscous dish. It’s an easy summertime supper suitable for the whole family


  • Tomato, burrata & broad bean salad

    A star rating of 4.4 out of 5.10 ratings

    Chop up tomatoes, toss with salt, top with creamy burrata and slather with a broad bean-flecked salsa verde to make this simple yet super-tasty salad


  • Halloumi & quinoa fattoush

    A star rating of 4.9 out of 5.17 ratings

    With griddled halloumi, toasted pitta pieces, grains, tomatoes, dill and mint, this Middle Eastern-inspired salad makes a speedy and satisfying lunch for four


  • Huevos rancheros

    A star rating of 4.8 out of 5.26 ratings

    Enjoy this Mexican-inspired vegetarian brunch of egg, tomato, avocado, kidney beans and cheese, on top of tortilla. It’s spicy, filling and full of flavour


  • Stuffed rainbow baguette

    A star rating of 4.7 out of 5.8 ratings

    Fill a baguette with hummus, pesto and colourful veg such as beetroot, red pepper, carrot and green leaves to make this vegetarian rainbow sandwich


  • Caponata bake

    A star rating of 4.6 out of 5.12 ratings

    This healthy, comforting veggie bake is topped with cheesy potato slices and packs in all 5 of your 5-a-day, along with calcium, vitamin C, iron and fibre


  • Rustic beans & spinach with garlic yogurt

    A star rating of 3.9 out of 5.7 ratings

    Enjoy all 5 of your 5-a-day in one tasty, gluten-free vegetarian stew, topped with garlic yogurt and paprika. You’ll also get a dose of calcium, folate, fibre, vitamin C and iron


  • Avocado, roasted broccoli & sesame rice salad

    A star rating of 5 out of 5.17 ratings

    Share this veggie avocado, broccoli and sesame rice salad with a friend or partner for an easy supper. Full of flavour, you’ll also get 3 of your 5-a-day


  • Summer veg tostadas

    A star rating of 0 out of 5.0 ratings

    Whip up these colourful veggie tostadas in just 30 minutes. Packed with summer veg, they make a flavourful, healthy and low-calorie midweek meal


  • Green bean parsley pesto gnocchi

    A star rating of 3.8 out of 5.10 ratings

    Whizz up your own parsley, lemon and cashew nut pesto to coat gnocchi and green beans in this 13-minute supper, that’s ideal for busy weeknights


  • Apple & penne slaw with walnuts

    A star rating of 3.9 out of 5.12 ratings

    Try a fresh twist on the classic pasta salad with a tangy, veggie yogurt-based dressing, plus apples, walnuts and chickpeas. It’s a healthy, low-calorie lunch option that provides 3 of your 5-a-day


  • Veggie rainbow picnic pie

    A star rating of 4.1 out of 5.9 ratings

    Packed with veggies, feta and egg, this vegetarian pastry is part tortilla, part pie. Bursting with summer colours, it’ll provide the wow factor at any picnic

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