Showing items 1 to 24 of 55
Spinach & ricotta gnocchi
A star rating of 4 out of 5.103 ratingsThese luxurious gnocchi are both light and spoilingly rich at the same time
Vegetarian wellington
A star rating of 4.4 out of 5.29 ratingsCreate a vegetarian centrepiece with this meat-free wellington with beetroot, mushroom and butternut squash wrapped in pastry. It’s ideal for a celebration
Spicy vegetable stew with coconut
A star rating of 4.4 out of 5.17 ratingsThis tasty veggie dinner truly has it all – five of your 5-a-day, folate, fibre, vitamin C and iron. Serve with coconut yogurt and brown basmati rice.
Indian butternut squash curry
A star rating of 4.6 out of 5.184 ratingsUp your veg count and get three of your five-a-day with this fragrant, low fat vegetarian curry
Roast squash with goat’s cheese & puy lentils
A star rating of 4.1 out of 5.17 ratingsDiscover the joys of autumn with our roast squash served with soft goat’s cheese, puy lentils and sage. It’s a great seasonal recipe as the cold nights draw in
Mushroom buckwheat risotto
A star rating of 3.6 out of 5.7 ratingsA filling veggie risotto using buckwheat and porcini mushrooms for a rich, earthy flavour
Balsamic lentil pies with vegetable mash
A star rating of 4.3 out of 5.20 ratingsBake a comforting vegetarian version of shepherd’s pie using lentils. The pies are rich in calcium, folate and iron as well as delivering three of your 5-a-day
Slow cooker aubergines
A star rating of 4.3 out of 5.28 ratingsAn easy vegetarian slow cooker recipe, packed with summer flavours – ideal if you’re busy, simply put it on in the morning and it’ll be ready come supper time
Thirty-minute courgettes with dukkah sprinkle
A star rating of 4.2 out of 5.32 ratingsGet four of your 5-a-day in one vegan dinner. This budget-friendly recipe is healthy and gluten-free, plus it provides a source of calcium, folate, fibre, vitamin C and iron
California quinoa & avocado salad
A star rating of 4.9 out of 5.31 ratingsThe tahini and avocado combo in this dressing is totally addictive. If you have ripe avocados to use up, this is a winning recipe
Sweet potato parcel
A star rating of 4.2 out of 5.12 ratingsBake this moreish sweet potato parcel as a vegan Christmas Day centrepiece, enhanced with the festive flavours of sage and chestnuts
Spicy cauliflower & halloumi rice
A star rating of 4.5 out of 5.64 ratingsMake this spicy cauliflower, spinach and halloumi rice for a speedy, vegetarian supper. Nourishing and balanced, it’s ideal for busy weeknights
Chickpea fajitas
A star rating of 4.6 out of 5.21 ratingsRoasted spicy chickpeas make up the perfect vegetarian Tex-Mex treat, served with harissa cream, guacamole and pickled salsa
Asparagus & new potato frittata
A star rating of 4.7 out of 5.95 ratingsA simple, low-calorie spring main that uses the season’s finest ingredients and is ready in just 20 minutes
Miso aubergines
A star rating of 3.7 out of 5.40 ratingsA really easy low-fat, low-calorie aubergine recipe with delicious umami flavours. This dish is so rich and meaty, it’s hard to believe it’s vegan!
Baked tomato & mozzarella orzo
A star rating of 4.2 out of 5.94 ratingsCombine red peppers, tomato, orzo and olives in a casserole dish to make this easy vegetarian one pot. The bubbling mozzarella topping is particularly special
Double bean & roasted pepper chilli
A star rating of 4.7 out of 5.257 ratingsThis warming vegetarian chilli is a low-fat, healthy option that packs in the veggies and flavour. Serve with Tabasco sauce, soured cream or yoghurt.
Sticky tamarind tomato & spinach whirl
A star rating of 5 out of 5.3 ratingsTry this riff on a Greek spanakopita. With a sticky-sweet, spiced and tangy twist, it’s a spectacular veggie centrepiece for any special occasion
Lentil soup
A star rating of 4.7 out of 5.83 ratingsEnjoy this filling vegetarian soup with red lentils, carrots and leeks. It’s low in calories and fat, and delivers three of your five-a-day
Spinach, sweet potato & lentil dhal
A star rating of 4.8 out of 5.748 ratingsA comforting vegan one-pot recipe that counts for 3 of your 5-a-day! You can’t go wrong with this iron-rich, low-fat, low-calorie supper
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