Vegetarian breakfast recipes

Showing items 1 to 24 of 50


  • Easy huevos rancheros

    A star rating of 4.8 out of 5.22 ratings

    An easy Mexican breakfast that’ll keep you going all morning, it’s got everything you need to pep up your plate


  • Kale, tomato & poached egg on toast

    A star rating of 4.3 out of 5.12 ratings

    There’s no tastier way to eat kale than smothered in a runny yolk and scattered with feta cheese. This veggie, low-calorie breakfast has it all!


  • Carrot cake porridge

    A star rating of 4.3 out of 5.13 ratings

    Try a twist on porridge with our carrot cake version, with carrots, raisins, cinnamon and nutmeg flavours. Full of energy, it will set you up for the day


  • Easy crêpes

    A star rating of 4.6 out of 5.47 ratings

    Use this easy crêpe mix to make sweet or savoury pancakes. There’s enough batter to make a main course and dessert for a family of four.


  • Fried egg Florentine toastie

    A star rating of 3.5 out of 5.2 ratings

    A fantastic toastie that makes a great breakfast or brunch treat – no need to bother with Hollandaise sauce


  • Eggy cheese crumpets

    A star rating of 5 out of 5.7 ratings

    Swap your regular toast or sandwiches at lunch or breakfast time for these delicious eggy cheese crumpets. Enjoy with cherry tomatoes and sliced avocado


  • Blueberry & banana power smoothie

    A star rating of 4.6 out of 5.5 ratings

    Add protein-packed tofu to this blueberry and banana smoothie to make it really creamy and keep you full until lunchtime. Serve with toast or some cereal


  • Vegan strawberry pancakes

    A star rating of 5 out of 5.3 ratings

    Use soya milk, soya yogurt and wholemeal spelt flour to make these delicious healthy pancakes for breakfast. Or use regular milk if you prefer


  • Smoky beans & baked eggs

    A star rating of 4.5 out of 5.9 ratings

    Pack in the nutrients with smoky beans and baked eggs. Great for a veggie family lunch or supper, serve with flatbreads or toast for extra sustenance


  • Turbo beans & cheese on toast

    A star rating of 5 out of 5.1 rating

    Make an elevated version of beans on toast using your favourite beans, plus tomatoes, garlic and chilli – they’re great topped with cheese


  • Baked green eggs

    A star rating of 4.6 out of 5.14 ratings

    This five-ingredient breakfast or brunch with spinach, pesto and bubbling melted cheese can be on the table in 15 minutes


  • Breakfast peppers & chickpeas with tofu

    A star rating of 3.5 out of 5.2 ratings

    Enjoy this simple and healthy vegan breakfast which, thanks to the chickpeas, will keep you feeling full until lunchtime


  • One-pan eggs & peppers

    A star rating of 5 out of 5.3 ratings

    Enjoying eggs for breakfast will keep you going until lunchtime. Delivering four of your 5-a-day, eggs are packed with nutrients and make a great supper choice, too


  • Chocolate overnight oats

    A star rating of 0 out of 5.0 ratings

    Get kids in the kitchen to make these chocolate overnight oats for breakfast. We’ve listed all the equipment they’ll need to make the recipe


  • Microwave scrambled eggs

    A star rating of 4.5 out of 5.2 ratings

    Rustle up a delicious breakfast of scrambled eggs in no time – this protein-rich dish takes just four minutes in the microwave


  • Healthy cookies

    A star rating of 4 out of 5.32 ratings

    Grab a few of these energy-boosting healthy cookies for a quick breakfast, or offer as snacks to bridge the hunger gap before dinner. Enjoy with yogurt and fruit


  • Akoori (Indian scrambled eggs)

    A star rating of 4.6 out of 5.30 ratings

    Reader Jango Gazdar shares a spicy, flavour-packed breakfast or brunch – perfect with toasted chapatis


  • Orange & dark chocolate yogurt bowls

    A star rating of 0 out of 5.0 ratings

    Make a delicious yogurt bowl for breakfast, with a secret layer of creamy cholesterol-busting oats cooked in soya milk to make it more substantial


  • Cheesy skillet hash brown & eggs

    A star rating of 5 out of 5.3 ratings

    Brighten up breakfast or brunch with this easy, gratin-inspired cheesy skillet hash brown and eggs. It’s ideal for lazy weekends when you have some solo time

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