Showing items 1 to 24 of 50
Burnt aubergine veggie chilli
A star rating of 4.9 out of 5.604 ratingsThis warming aubergine chilli is low fat and four of your five-a-day. Serve up this smoky spiced vegetarian supper with brown rice and all your favourite trimmings
Tofu & spinach cannelloni
A star rating of 4.4 out of 5.38 ratingsTasty tofu is a vegetarian’s best friend and this cannelloni dish, packed with protein and iron, is sure to be a freezable favourite
Courgette, potato & cheddar soup
A star rating of 4.7 out of 5.290 ratingsThis healthy low-calorie soup is a delicious way to use up courgettes when they’re in season. Plus it’s freezable, so you can make it in summer and enjoy all year
Lentil ragu
A star rating of 4.3 out of 5.259 ratingsStruggle to get your five-a-day? This superhealthy ragu recipe will get you four steps closer and can be frozen for extra convenience
Cheat’s beetroot biriyani
A star rating of 4.4 out of 5.30 ratingsCook this beetroot biriyani and freeze the leftovers for busy weeknights. With colourful beetroot taking centre stage, it’s full of spices and is a flavourful dish
Aubergine parmigiana lasagne
A star rating of 4.5 out of 5.7 ratingsCombine two Italian classics – parmigiana and lasagne – in this veggie bake. It’s ideal for batch cooking as you can freeze it before or after baking
Zeljanica (cheese & spinach pie)
A star rating of 0 out of 5.0 ratingsMake this moreish Middle Eastern-inspired pie for a special occasion when you’re feeding a crowd. It’s made with curd cheese, but you can use ricotta and mascarpone instead
Five-bean chilli
A star rating of 4.2 out of 5.32 ratingsBatch-cook this vegan five-bean chilli, then freeze in portions for busy weeknights. With beans, tomatoes and peppers, it’s full of nutritious, filling veg
Enchilada pie
A star rating of 4.6 out of 5.200 ratingsGive your midweek meal a Mexican twist with our easy enchilada pie. Packed with nutritious veggies, it provides a whopping four of your 5-a-day
Black bean soup with chunky raita
A star rating of 4.5 out of 5.4 ratingsRustle up this spice-rich soup and hearty raita for a tasty and speedy lunch. It’s also healthy, delivering four of your 5-a-day
Tomato passata
A star rating of 5 out of 5.13 ratingsBatch cooking sieved tomato sauce means you can freeze it in portions and defrost it to use however you please. Perfect for pasta, rice and pizza dishes
Date & walnut loaf
A star rating of 4.7 out of 5.9 ratingsBake this rich date and walnut loaf at the weekend to enjoy during the week. You can freeze it for another day to serve to last-minute guests, too
Baked vegan korma
A star rating of 5 out of 5.1 ratingGet the kids to help make this vegan take on a korma. With a clear list of ingredients and step-by-step method, the recipe is ideal for children aged seven to 11 who are learning to cook
Caramel-drizzled banoffee bake
A star rating of 5 out of 5.1 ratingEnjoy this bake with all the gorgeous elements of banoffee: a crumbly biscuit base, creamy cheesecake-style filling, bananas and caramel
Roasted aubergine & tomato curry
A star rating of 4.5 out of 5.274 ratingsSlightly sweet with added richness from the coconut milk, this simple vegan curry is a winner. It’s also freezable if you need a quick midweek fix
Broccoli pasta bake
A star rating of 4.3 out of 5.45 ratingsA versatile pasta bake is a midweek staple and this recipe can even be made ahead and frozen for extra convenience
Kidney bean curry
A star rating of 4.5 out of 5.220 ratingsA rescue recipe for when there’s nothing in the fridge or when you fancy something cheap, this curry is delicious and filling. It’s healthy and vegan-friendly, too.
Creamy leek, pesto & squash pie
A star rating of 4.4 out of 5.46 ratingsTake some time aside to batch-cook and fill your freezer with this moreish leek, cannellini beans and squash pie and you’ll thank yourself on busy weeknights
Black bean chilli
A star rating of 4.5 out of 5.155 ratingsThis flavoursome vegetarian chilli is great for casual entertaining – just lay everything out and let people add their own toppings
Green burgers
A star rating of 4.8 out of 5.39 ratingsThis vegetarian burger recipe can be frozen, letting you get ahead on busy days. It’s craftily packed with spinach – one of the trickier veg to get into kids!
Vegetarian lasagne
A star rating of 4.6 out of 5.228 ratingsMake our easy vegetarian lasagne using just a handful of ingredients. You can use ready-made tomato sauce and white sauce, or batch cook the sauces and freeze them
Versatile veg soup
A star rating of 4.7 out of 5.100 ratingsTry a basic soup recipe that can be adapted for whatever veg you’ve got in the fridge. Serve with creme fraiche and fresh herbs
Melanzane lasagne
A star rating of 4.4 out of 5.39 ratingsThis vegetarian lasagne is freezer-friendly, the ideal standby supper
Aubergine, tomato & halloumi pie
A star rating of 4.6 out of 5.33 ratingsBake this veggie pie for a meat-free Monday – you can feed the family and still have leftovers for lunch the next day. Serve with a handful of salad leaves
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