Vegetarian Indian recipes

Showing items 1 to 24 of 65


  • Indian butternut squash curry

    A star rating of 4.6 out of 5.184 ratings

    Up your veg count and get three of your five-a-day with this fragrant, low fat vegetarian curry


  • Indian chickpeas with poached eggs

    A star rating of 4.8 out of 5.91 ratings

    This quick, fibre-rich veggie supper is filling and good for you too. Chickpeas are a great source of manganese, which is essential for healthy bone structure


  • Squash & cabbage sabzi

    A star rating of 4.4 out of 5.23 ratings

    Serve this veggie Indian at a Indian feast. Made with pumpkin, cabbage and spices, it makes a good side dish with dhal and rice, or eat as a main with roti


  • Bombay potatoes

    A star rating of 4.7 out of 5.72 ratings

    Enjoy Bombay potatoes as a brilliant side dish to an epic feast. These Indian-style potatoes made with nuggets of juicy tomato are super-easy to make, spicy and moreish


  • Paneer makhani

    A star rating of 5 out of 5.2 ratings

    Hosting a dinner party? No Indian-themed meal or celebration is complete without paneer, and this cheesy delight is just the ticket


  • Baked vegan korma

    A star rating of 5 out of 5.1 rating

    Get the kids to help make this vegan take on a korma. With a clear list of ingredients and step-by-step method, the recipe is ideal for children aged seven to 11 who are learning to cook


  • Carrot biryani

    A star rating of 4.5 out of 5.109 ratings

    Prepare and cook our low-calorie vegetarian biryani in just 25 minutes using carrot, cashew nuts and Indian spices. Serve with coriander and dollops of yogurt


  • Indian summer salad

    A star rating of 4.5 out of 5.18 ratings

    Packed with antioxidants, this superhealthy, colourful salad counts as 1 of your 5-a-day


  • Matar paneer

    A star rating of 4.4 out of 5.47 ratings

    Serve this classic veggie Indian dish with cheese and peas in a spicy tomato sauce as an easy midweek meal. It takes just 25 minutes to make


  • Chapatis

    A star rating of 4.9 out of 5.55 ratings

    We can’t resist a warm chapati with our favourite curry. This traditional Indian side dish is easier than you think and only takes a handful of ingredients


  • Grilled flaky naans

    A star rating of 5 out of 5.6 ratings

    This basic naan dough is filled with ajwain seeds, onion and coriander and quickly cooked on a griddle pan or barbecue to add a smoky finish


  • Vegetable samosas

    A star rating of 4.7 out of 5.52 ratings

    Serve up these crisp vegan samosas as a tasty starter or side dish with your favourite curry. They also make great buffet food for your next party.


  • Saag paneer

    A star rating of 4 out of 5.58 ratings

    An Indian dish with plenty of flavour, saag paneer is a well-loved vegetarian side dish. It’s rich in calcium and folate from the spinach and is gluten-free, too


  • Puran poli

    A star rating of 0 out of 5.0 ratings

    Fill Indian flatbreads with sweetened, spiced lentils for a snack often served during India’s Holi festival


  • Chickpea & courgette pilaf

    A star rating of 5 out of 5.1 rating

    Make our pilaf with lemon, courgette and chickpeas for an easy vegetarian midweek meal. Flavour with cinnamon, cumin and coriander if you have them in your storecupboard


  • Cauliflower, paneer & pea curry

    A star rating of 4.8 out of 5.147 ratings

    Ready in less than an hour, this easy, vegetarian curry recipe made with pan-fried Indian cheese and vegetables is also cheap to prepare


  • Coconut & corn curry

    A star rating of 4 out of 5.1 rating

    Enjoy this warming coconut and corn curry for an easy meat-free meal for two. Full of warming spices, it’s a quick and comforting vegan dinner


  • Paneer chilli con carne

    A star rating of 4 out of 5.2 ratings

    Try this twist on chilli con carne, which combines beans and warming spices with Indian cheese. It’s also served on quinoa instead of rice for extra protein


  • Cabbage koshimbir

    A star rating of 4.8 out of 5.4 ratings

    Try a healthy accompaniment to tandoori dishes or barbecued meats. Koshimbir is an Indian slaw or crunchy cabbage salad where the chilli is optional


  • Spinach & sweet potato samosas

    A star rating of 4.4 out of 5.16 ratings

    These vegetarian samosas are a great way to get 3 of the 5-day into your family. They’re also rich in fibre, folate, vitamin C, calcium and iron


  • Naan bread

    A star rating of 4.8 out of 5.273 ratings

    Make your own Indian flatbreads at home and you’ll never go back to buying them. Delicious eaten warm, these naans are ideal served with your favourite curry

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